FAQ's
Where do you ship to?
We ship to every state in the US except for Alaska and Hawaii.
How will my beef be shipped?
Each box is hand-packed by either Anna or Danny Pozzi. We ship our beef with dry ice to ensure our beef arrives to your doorstep still frozen.
*Do not handle dry ice with bare hands, may cause freeze burn*
Is your beef 100% grass fed?
Yes; our cattle spend their entires lives roaming the hills of Juntura, Oregon.
Bulk Beef FAQ's
How much is shipping?
Shipping is FREE!
How much beef will I get when I order beef in bulk?
This depends on what order you place! 1/8 is 50 lbs, 1/4 Beef is about 100 lbs, and 1/2 Beef is 200 lbs.
What cuts of beef do I receive in a bulk order?
You will receive ground beef, roasts, stew meat, shank for Osso, short ribs, top sirloin steaks, NY Strip steaks, Rib Eye steaks, Tenderloin steaks, Cube steaks, and Brisket.
What is a deposit? How do payments for bulk beef work?
You will place a deposit (which serves as a down payment), which will be deducted from your final invoice. We have a limited amount of cattle, so by placing your deposit, you secure your beef. We'll send you a detailed invoice for the remaining balance after your deposit is placed!
How long will all this beef last my family?
Our favorite question! We recommend a half beef for a family of four! This should last about 8-12 months! Depending on how much beef you and your family eat, you could make a 1/4 beef last 6 months.
When will my beef be ready?
This all depends on what time of the year we are holding our bulk beef sales. When we announce that deposits are live, we will create a timeline for you to make the process very clear and simple. Typically, your beef will arrive to you 4-5 months after our deposits close.